Half an Hour to Homemade Yummy Graham Mango Float with Caramel Brandy
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To make an extraordinary Graham Mango Float with Caramel Brandy, here are the materials required:
- Take 2 cups of heavy cream.
- Take 1 of small can condensed milk.
- Provide 3 of ripe mangoes.
- Provide 1/2 cup of dark caramel or dulce de leche.
- Provide 1/8 cup of brandy.
- Provide of Graham crackers.
After readying the components, next you are ready to make your appetizing Graham Mango Float with Caramel Brandy by following the guidances on this section:
- Whip the cream to soft peaks to create a lighter texture..
- Add the condensed milk into the cream and gently fold it in..
- Peel and slice the ripe mangoes.
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
- Refrigerate for at least 6 hours or until set before serving..
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..
Recipe : Graham Mango Float with Caramel Brandy
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step by step to make Graham Mango Float with Caramel Brandy
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