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Half an Hour to Serving Appetizing Homemade Sriracha Sauce

Hoping to eat Homemade Sriracha Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Homemade Sriracha Sauce like a famous chef made.

Homemade Sriracha Sauce

We hope you got benefit from reading it, now let's go back to homemade sriracha sauce recipe. To cook homemade sriracha sauce you need 9 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Homemade Sriracha Sauce, here are the ingridients required:

  1. Provide of ingredients.
  2. Provide 1 3/4 lb of red jalapeno peppers, stems removed and halved.
  3. Get 3 clove of garlic.
  4. Prepare 2 tbsp of garlic powder.
  5. Use 2 tbsp of sugar.
  6. Prepare 1 tbsp of kosher salt.
  7. Get 1 tbsp of light brown sugar.
  8. Get 1/2 cup of white vinegar.
  9. Take of water.

After preparing the ingridients, next you are good to prepare your appetizing Homemade Sriracha Sauce by following the guidances below:

  1. In the bowl of a food processor, combine the peppers, garlic, garlic powder, sugar, salt, and brown sugar. Pulse until a course puree forms..
  2. Transfer the puree a glass jar, seal and store at room temperature for 7 days, stirring daily..
  3. After a week, pour the mixture into a small saucepan over medium heat. Add the vinegar and bring to a boil. Lower the heat and simmer for 5 minutes..
  4. Let the mixture cool, then puree in a food processor for 2-3 minutes until a smooth uniform paste forms. If the sauce is too thick, add water until the desired consistency is reached..
  5. Pass the mixture through a fine mesh strainer. Press on the solids with the back of a spoon to squeeze out ask that spicy goodness. Discard the solids..
  6. Give your Sriracha sauce a taste and adjust the seasonings. Vinegar, garlic, salt, etc..
  7. Store in a glass jar in the refrigerator for up to 6 months..
  8. TIP: If you have trouble finding ripened red jalapeno peppers, place the green peppers in a paper bag along with a ripened tomato or banana. The ethylene gas that is given off from the ripe fruit will ripen the pepper in a couple days turning them red..
  9. TIP: When handling any hot pepper, wear surgical rubber gloves. You can buy a box of them fairly cheap and just throw them away when you are done cutting the pepper. That way, you don't accidentally rub your eyes and go through agony..

Recipe : Homemade Sriracha Sauce

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