Practical Method to Homemade Appetizing Chicken Haleem

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We hope you got benefit from reading it, now let's go back to chicken haleem recipe. You can cook chicken haleem using 34 ingredients and 16 steps. Here is how you cook it.

To make an extraordinary Chicken Haleem, below are the ingridients required:

1. Get 1/2 cup of red lentil (Masoor Daal).
2. Take 1/2 cup of yellow lentil (moong Daal).
3. Use 1/2 cup of Bengal gram (Chaana Daal).
4. Provide 1/2 cup of broken wheat (daliya).
5. You need 1/2 cup of rice.
6. Take 1 kg of chicken boneless.
7. Provide 2 tsp of Garlic paste.
8. Use 2 tsp of Ginger paste.
9. Get 1 tbsp of green chilli paste.
10. Prepare 5 of oinon sliced.
11. Provide 1 1/2 tbsp of red chilli powder or to taste.
12. You need 1 tsp of turmeric powder.
13. Use to taste of Salt.
14. You need of Oil for frying.
15. Get of Whole Spices (grind).
16. Take 2 tbsp of coriander whole.
17. Provide 1 tbsp of Cumin seeds.
18. Take 1 tbsp of Caraway seeds.
19. Provide 1 of bay leave.
20. Use 1 of cinnamon stick.
21. Provide 2 of black cardamom.
22. Get 4 of green cardamom.
23. Use 4 of cloves.
24. Use 1 tbsp of fennel seeds.
25. Provide 15 of red chilli whole.
26. You need of Tarka.
27. Take 2 tsp of zeera whole.
28. Prepare 6 of red chilli whole.
29. You need 1/2 cup of oil.
30. Use of Garnishing.
31. You need of Green chilli chopped.
32. You need slices of Ginger.
33. Get of Fried oinon.
34. Take of Lemon.

After preparing the components, next you are ready to prepare your 5-star Chicken Haleem by following the procedures below:

1. Combine all lentils and wheat grain wash and soak for overnight..
2. Take soaked lentils in a large bottomed pot..
3. Add salt ginger garlic paste and green chilli paste and water..
4. The level of water should be 3 inches above the lentils..
5. Cook for 2 hours low flame and cover the lid..
6. When grain are soft and add 2 cup water and to bring grain to room temperature then blend with blender..
7. Dry roast all spices in a pan and ground into fine powder..
8. Fry oinon in oil until golden brown. Work in two batches..
9. In other pot take chicken add oil of remaining from fried oinon..
10. Fry the chicken add 1 cup water, grounded whole spices, salt,red chilli powder, turmeric powder..
11. Cover the pot and cook chicken on low heat, until tender..
12. Remove chicken from gravy and let it cool and shredded the chicken.
13. Add shredded chicken to lentil pot..
14. Keep stirring wheat, lentil and chicken mixture with wooden spoon for at least 20 minutes until sticky. (Take a taste before tarka and you may adjust spices.).
15. Heat oil in a pan add red chilli whole and zeera add to haleem pot..
16. Serve hot with naan and garnishing..

Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat. Learn how to make delicious chicken haleem through my step by step guide with pictures. Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Recipe : Chicken Haleem

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Simple tips to make Chicken Haleem

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