Recommendation to Serving 5-Star Chicken, Bacon, Mustard and Cream

Wishing to dine Chicken, Bacon, Mustard and Cream a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Chicken, Bacon, Mustard and Cream like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken, bacon, mustard and cream recipe. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Chicken, Bacon, Mustard and Cream, here are the ingridients required:

1. You need 1 tbsp of olive oil.
2. Use 2 of chicken breasts.
3. Take 1 of medium onion.
4. Prepare 1 of carrot, roughly chopped.
5. Get 4 of bacon rashers, chopped.
6. Take 1 tbsp of flour.
7. Take 100 ml of chicken stock.
8. Get 50 ml of double cream.
9. You need 25 g of frozen peas.
10. Get 2 tsp of wholegrain mustard.
11. Provide 1 tbsp of tarragon.
12. Use of puff pastry.
13. Use 1 of egg.

After preparing the materials, next you are good to prepare your 5-star Chicken, Bacon, Mustard and Cream by following the instructions below:

1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min..
2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked..
3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping..
4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden..

In today's recipe, thinly cut chicken breasts, also known as chicken cutlets, are sautéed in a bacon mustard cream sauce flavored with rosemary. It's very simple, but the flavor is fabulous. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals..mustard, grainy Dijon mustard, heavy cream, and (not pictured because I am chronically airheaded when it comes to taking complete Cast of Character Serve one or two pieces of chicken per person, depending on how ravenous they are, and spoon the creamy, tangy, dreamy sauce over the top.

Recipe : Chicken, Bacon, Mustard and Cream

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