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Reference to Cooking Tasty Chicken Curry with Egg Fried Rice

How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but extraordinary Chicken Curry with Egg Fried Rice recipe is the answer.

Chicken Curry with Egg Fried Rice

We hope you got benefit from reading it, now let's go back to chicken curry with egg fried rice recipe. You can cook chicken curry with egg fried rice using 22 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Chicken Curry with Egg Fried Rice, below are the components required:

  1. Prepare of Curry ingredients.
  2. Get 4 of Chicken breasts diced.
  3. Provide Splash of vegetable oil.
  4. Prepare 3 tbsp of cornflour.
  5. Provide 500 ml of chicken stock.
  6. Get 2 of garlic cloves chopped.
  7. Take 3 tbsp of curry powder.
  8. Use 1 tbsp of turmeric.
  9. Prepare 1 tsp of chilli powder.
  10. Provide 1 tsp of chilli flakes.
  11. Use 1 tsp of Ground ginger.
  12. Provide 1 tsp of caster sugar.
  13. Take Splash of soy sauce.
  14. You need 100 g of frozen peas.
  15. Take 8 of button mushrooms quartered.
  16. Take of Egg Fried Rice.
  17. Use 3 of beaten eggs.
  18. Get 2 tbsp of Sesame oil.
  19. Provide 300 g of cooked (and cooled) rice.
  20. Get 2 of garlic cloves chopped.
  21. Provide 25 g of grated fresh ginger.
  22. Use Splash of soy sauce.

After readying the materials, now you are good to make your appetizing Chicken Curry with Egg Fried Rice by following the procedures below:

Start by frying potato and chicken. Fried potato is best because it. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice is the comfort dish of Chinese food.

Recipe : Chicken Curry with Egg Fried Rice

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Preparing homemade Chicken Curry with Egg Fried Rice but with a well-known restaurant's flavour. Really nice isn't it? If you wish more families can eat aheavenly Chicken Curry with Egg Fried Rice without visiting restaurants, don't hestitate to share this recipe .

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