Variety to Cooking Tasty Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱
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To make an extraordinary Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱, here are the ingridients required:
- Take of Vegan Feta.
- Take 1 of sprinkle of pink peppercorns.
- Take of Freshly soft cut herbs (dill, Greek oregano, mint).
- Get of Fresh hard herbs (thyme, bay, rosemary.
- Use A few of green olives.
- Provide A few of black olives (kalamata are best but any will do).
- Provide A few of capers.
- Get 1-2 of bay leaves.
- You need 2 of drizzles of olive oil.
- Provide 1 of wedge of lemon.
After preparing the ingridients, now you are good to make your appetizing Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 by following the guidances below:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes..
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes.
- Enjoy with crusty sourdough bread or sprinkled on top of a salad..
Recipe : Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱
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