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Fast Guide to Homemade Appetizing Egg & Avocado Pittas

Hoping to eat Egg & Avocado Pittas a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Egg & Avocado Pittas like a famous chef made.

Egg & Avocado Pittas

We hope you got benefit from reading it, now let's go back to egg & avocado pittas recipe. To cook egg & avocado pittas you only need 7 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Egg & Avocado Pittas, here are the materials needed:

  1. Take 2 of gluten free pitta breads.
  2. Use handful of salad leaves.
  3. Take 3 of eggs.
  4. Take 1 of ripe avocado.
  5. Get 3 of spring onions finely sliced.
  6. Get 1 teaspoon of lemon juice.
  7. Take of salt and pepper for seasoning.

After preparing the materials, next you are good to prepare your tasty Egg & Avocado Pittas by following the procedures on this section:

  1. Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
  2. Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado Mix together the egg, avocado and spring onions.
  3. Grill the pitta breads for a minute on each side Fill with the salad leaves and egg mix.

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Recipe : Egg & Avocado Pittas

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Simple tips to make Egg & Avocado Pittas

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