Good Idea to Producing Extraordinary Maple Syrup Mushroom Pasta

Wishing to eat Maple Syrup Mushroom Pasta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Maple Syrup Mushroom Pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to maple syrup mushroom pasta recipe. To make maple syrup mushroom pasta you only need 9 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Maple Syrup Mushroom Pasta, here are the ingridients required:

1. Provide of some flavorless oil.
2. Use 1 of shallot, finely diced.
3. Use 10-15 of small button mushrooms, whole.
4. Prepare 2 tablespoons of maple syrup.
5. Prepare 2 tablespoons of Korean barbecue sauce.
6. Provide of (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger.
7. Use 1 of leveled spoonful of cornstarch dissolved in a little bit of water.
8. Prepare 1 of chicken bouillon cube.
9. Get 200 g of dried linguine.

After readying the ingridients, now you are ready to make your appetizing Maple Syrup Mushroom Pasta by following the instructions on this section:

1. Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy.
2. Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized.
3. Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce.
4. In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick.
5. Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside.
6. In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain.
7. Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :).

Recipe : Maple Syrup Mushroom Pasta

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