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Half an Hour to Cooking Appetizing Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hoping to dine Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF like a famous chef made.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys chicken & squash with cous cous, gf df ef sf nf recipe. To make vickys chicken & squash with cous cous, gf df ef sf nf you need 11 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF, here are the components needed:

  1. Provide 2 tbsp of harissa paste (see my own recipe).
  2. You need 1 tsp of ground cumin.
  3. Get 1 tsp of ground coriander.
  4. Prepare 2 of red onions, peeled and sliced.
  5. You need 2 of skinless chicken breasts cut into bite-sized chunks.
  6. Take 1 of small butternut squash cut into 1cm chunks.
  7. Get 800 grams of canned plum tomatoes (2 x 400g cans).
  8. Take 140 grams of corn cous cous.
  9. Provide 1 of zest and juice of 2 lemons.
  10. Get 200 grams of halved cherry tomatoes.
  11. Prepare 1 of small handful of coriander, roughly chopped.

After readying the ingridients, now you are good to cook your tasty Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF by following the instructions on this section:

  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine.
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf.
  3. Add the chicken and brown for 8 - 10 minutes.
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick.
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes.
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous.
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes.
  8. Just before serving stir through the chopped coriander.

Recipe : Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

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