Half an Hour to Serving Appetizing Banga soup
Hoping to dine Banga soup a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Banga soup like a famous chef made.
We hope you got insight from reading it, now let's go back to banga soup recipe. You can have banga soup using 7 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Banga soup, below are the components needed:
- Use of Palmfruits(agric and local).
- Take of Salt.
- You need of Crayfish.
- Use leaves of Scent.
- Prepare of Pepper.
- Use cubes of Knorr.
- Get of Meat.
After readying the ingridients, next you are ready to make your appetizing Banga soup by following the instructions below:
- Rinse and boil the palmfruits together boil and squeeze out the liquid with warm water.Boil the squeezed out liquid and boil uncovered for a longer time untill is thickens up(make sure when you want to squeeze out the liquid the warm water is not much).
- Season and boil stockfish and meat pour in the cooking banga.as the banga is getting thick,put crayfish,pepper,knorr cubes, and salt..
- Boil for 10 more minutes and cut the scent leaves in it.stir and banga is good..
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.
Recipe : Banga soup
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step by step to make Banga soup
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