Recommendation to Cooking Appetizing Ugba
Hoping to eat Ugba a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Ugba like a famous chef made.
We hope you got insight from reading it, now let's go back to ugba recipe. You can cook ugba using 9 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Ugba, here are the materials required:
- Get 3 of cksp Palm oil.
- Take 2 tsp of Potash (akanwu).
- Use 2 cups of Ukpaka.
- Use 1 tsp of Ogiri (native bouilion spice).
- Prepare 3 of fresh yellow pepper.
- You need 1 of red Onions diced.
- Use 1/2 cup of Blended Crayfish.
- Prepare 1 cube of Bouillion Spice.
- You need to taste of salt.
After readying the materials, next you are ready to prepare your tasty Ugba by following the guidances on this section:
- In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve..
- In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside.
- Peel Yam, Rinse and boil in a pot of water with salt and a little sugar if you so desire. Drain water once its ready..
- Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful).
- Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion and mix in properly making sure that the native boullion is dissolved properly. then add the Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough..
- Heat up for a minute then serve along side boiled yam and pepper sauce.
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Recipe : Ugba
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