Recommendation to Cooking Appetizing Abacha (African Salad)
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To prepare an extraordinary Abacha (African Salad), below are the components needed:
- Use 1/2 kg of dry abacha.
- Provide 2 of cksp Palm Oil.
- Use 2 of knorr cube.
- Get 1/2 cup of crayfish.
- Get to taste of salt.
- Prepare 1 of bulb onion diced.
- Prepare 3 of fresh pepper.
- Use 2 leaf of akwukwo ofe (garden egg leaf) sliced.
- Use 1 tbsp of potash(akawu).
After readying the ingridients, now you are good to make your tasty Abacha (African Salad) by following the procedures below:
- In a bowl add enough lukewarm water that can cover the abacha, drain and set aside; In a small plate pour in the potash and add a little water and set aside..
- Pound pepper, crayfrish and onion in a small mortar if you have any and set aside..
- In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your pounded crayfish, salt, onions, pepper and knorr cube mix everything together.
- Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fried fish.
- I decided to dice some of the garden leaf and onions separately so I can sprinkle on it.
Traditionally, abacha can be served with ponmo. Wash your dry fish in warm water and soak it in salty. Abacha or African Salad is made with cassava garnished with garden eggs and with fried fish. It can be served as a meal or snack at home, restaurants or parties. PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE.
Recipe : Abacha (African Salad)
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step by step to make Abacha (African Salad)
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