Recommendation to Serving Appetizing Abacha and ugba
Wishing to dine Abacha and ugba a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Abacha and ugba like a famous chef made.
We hope you got insight from reading it, now let's go back to abacha and ugba recipe. To make abacha and ugba you need 8 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Abacha and ugba, here are the ingridients needed:
- Use of Ugba.
- Prepare of Abacha.
- Prepare of Ngorr.
- You need of Shredded utazi.
- Provide of Salt.
- Take of Cooking oil.
- Provide of Smoked titus fish.
- Get of Onion.
After preparing the materials, now you are good to make your tasty Abacha and ugba by following the instructions below:
- Soak the abacha and pour in sieve to drain the water,rinse the ugba..
- In a pot mix the cooking oil and ngorr,salt,diced onion,diced fresh pepper,mix with the abacha,smoked fish,and ugba..
- Turn all togther cut the utazi in it and heat up to warm up..
All you need is palmoil, potash/baking soda or ashes and some You can make abacha stand alone but most times it is combined with some Ugba. Ugba Ugba is one of the Nigerian restaurant specials. Abacha and ugba is a wonderful Nigerian local delicacy. Read on to learn how to make this Nigerian recipe, the ultimate African salad! It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).
Recipe : Abacha and ugba
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Simple tips to make Abacha and ugba
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