Reference to Homemade Perfect Wholemeal Rolls
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To prepare an unforgettable Wholemeal Rolls, below are the materials required:
- Take 500 g of gluten free wholemeal bread flour.
- Take 40 g of dairy free spread.
- Take 2 of x 7g sachets of dried yeast.
- Use 1 teaspoon of salt.
- You need 300 ml of warm water (I heated tap water for 40 seconds in the microwave).
After preparing the ingridients, now you are ready to make your tasty Wholemeal Rolls by following the guidances below:
- Place all the ingredients in a bowl and mix until it forms a dough You can either knead the dough by hand (or use an electric mixer) for 5 minutes Place the dough back in the mixing bowl and cover with clingfilm Leave to rise until doubled in size, about 45-60 minutes.
- Knead the dough again for 1 minute Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it Leave to rise again until the dough has doubled, about 40 minutes.
- Preheat the oven to 220 oC Bake for 25-30 minutes Remove from the pan and allow to cool before serving.
Recipe : Wholemeal Rolls
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step by step to make Wholemeal Rolls
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