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Reference to Preparing Perfect Tangerine cake with hazelnuts and chocolate chunks

Wishing to dine Tangerine cake with hazelnuts and chocolate chunks a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Tangerine cake with hazelnuts and chocolate chunks like a famous chef made.

Tangerine cake with hazelnuts and chocolate chunks

We hope you got insight from reading it, now let's go back to tangerine cake with hazelnuts and chocolate chunks recipe. To cook tangerine cake with hazelnuts and chocolate chunks you need 13 ingredients and 12 steps. Here is how you cook that.

To cook an unforgettable Tangerine cake with hazelnuts and chocolate chunks, here are the ingridients required:

  1. Prepare 50 ml of olive oil.
  2. Take 50 ml of butter, melted.
  3. Get 4 of large eggs.
  4. Provide 250 g of sugar, granulated.
  5. Get 150 ml of tangerine juice (app 5 tangerines).
  6. Prepare of zest of 5 tangerines.
  7. Provide 50 ml of cognac or brandy.
  8. Take 250 g of all purpose flour, sifted.
  9. Use 50 g of corn flour, sifted.
  10. Prepare 2 tsp of baking powder.
  11. Use 80 g of ground hazelnuts, toasted or untoasted.
  12. Provide 110 g of dark chocolate (or chocolate drops).
  13. Prepare of tangerine slices, for serving (optional).

After preparing the components, next you are ready to make your 5-star Tangerine cake with hazelnuts and chocolate chunks by following the procedures below:

  1. Preheat your oven at 180°C/350°F..
  2. In a bowl, beat the olive oil and the melted butter with the sugar..
  3. Add the eggs, one at a time. Beat until incorporated..
  4. Add the tangerine juice, the cognac and the tangerine zest..
  5. Gradually add flour, corn flour and the baking powder..
  6. With a spatula, fold the hazelnuts into the batter..
  7. With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops)..
  8. Fold the chocolate into the batter..
  9. Pour the batter into a cake mold..
  10. Bake for 45min. or until a skewer comes out clean..
  11. Let it cool completely before serving..
  12. You can decorate your cake with powdered sugar and serve it with tangerine slices..

Rye chocolate hazelnut cake (left) and pear, blackberry and coconut cake. Photograph: Jill Mead for the Guardian. I've tried this chocolate hazelnut cake in many guises - from heavily layered gateaux and truffle-topped birthday cakes sweetened with chunks of white chocolate to cupcakes topped. Prepare the sponge cake for the recipe, link for the sponge cake is provided above. Slice the cake into two even pieces.

Recipe : Tangerine cake with hazelnuts and chocolate chunks

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