Variety to Producing Tasty Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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We hope you got insight from reading it, now let's go back to baked camembert with red wine and berry sauce (vegetarian) recipe. To cook baked camembert with red wine and berry sauce (vegetarian) you only need 11 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Baked Camembert with Red Wine and Berry Sauce (Vegetarian), below are the ingridients required:

1. Use 1 of Camembert (made from cow's milk, not goat's).
2. Use 300 ml of Red Wine.
3. Provide 50 ml of Cherry (or other berry) liquor.
4. Get 10-12 of Medium Strawberries.
5. Use 100 g of Blueberries.
6. Get 100 g of Blackberries.
7. Prepare 100 g of Raspberries.
8. Take Half of a Cup of Sugar.
9. Prepare 2 Teaspoons of Vanilla Sugar.
10. You need 1 Teaspoon of Nutmeg.
11. Use 1 Teaspoon of Cinnamon.

After readying the materials, now you are good to cook your tasty Baked Camembert with Red Wine and Berry Sauce (Vegetarian) by following the procedures on this section:

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

German preserves are of exceptional quality. This beautiful baked Camembert recipe is a clear winner when it comes to entertaining. The best baked Camembert is simple, delicious and packed with flavour. "A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner ". Baked Red Wine Camembert: A surprisingly easy to make gourmet snack dish. Add the remaining wine and sprinkle over half of the herbs.

Recipe : Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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step by step to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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