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Variety to Producing Perfect Ring Doughnuts

Wishing to eat Ring Doughnuts a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Ring Doughnuts like a famous chef made.

Ring Doughnuts

We hope you got insight from reading it, now let's go back to ring doughnuts recipe. To cook ring doughnuts you only need 11 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Ring Doughnuts, here are the ingridients needed:

  1. You need of for the doughnut.
  2. Prepare 500 grams of strong white flour.
  3. Use 300 ml of milk, warmed up, do not boil.
  4. Get 15 grams of active dry yeast.
  5. Provide 10 grams of salt.
  6. You need 10 grams of granulated sugar.
  7. Use 20 grams of unsalted butter.
  8. Use of additional.
  9. Prepare 100 grams of granulated sugar.
  10. Use 2 tbsp of vegetable oil.
  11. Use 2 tsp of vanilla extract.

After readying the components, now you are good to prepare your 5-star Ring Doughnuts by following the guidances below:

  1. In a bowl add all the doughnut ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk..
  2. Continue to mix, gradually adding more milk until fully combined..
  3. Tip out onto a lightly floured surface and knead for 10-15mins, until the dough becomes smooth..
  4. Place the oil and vanilla extract in a large bowl. Mix together and the wipe it around the base and edges..
  5. Place the dough in the bowl and cover with cling film or tin foil and leave to prove for about 4hours..
  6. Tip back out on a clean surface and knead for another 5mins.
  7. Roll the dough into a long sausage shape and cut into even sized pieces..
  8. Roll in each one into a ball. Punch a whole in the middle with you finger and then spin the dough around your finger to create a ring shape..
  9. Heat oil in a large pot or in a deep fryer. Once it reaches around 160°C. Gently place the doughnut rings in using a metal slotted spoon..
  10. Once one side is golden brown, turn them and cook on the other side..
  11. Once both sides are golden in colour, remove and place on a plate with kitchen paper on. Repeat for all your doughnut rings..
  12. Whilst still warm roll the rings in a bowl of caster sugar. Place to one side or eat.

Recipe : Ring Doughnuts

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