Best Idea to Serving Extraordinary Apam Balik - Asian Pancake

Wishing to eat Apam Balik - Asian Pancake a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Apam Balik - Asian Pancake like a famous chef made.

We hope you got insight from reading it, now let's go back to apam balik - asian pancake recipe. You can have apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Apam Balik - Asian Pancake, below are the components needed:

1. Provide of The Batter.
2. Provide 3 C of flour.
3. Use 4 tbsp of sugar.
4. Use 3 tsp of baking powder.
5. Use 1 tsp of baking soda.
6. Use 1/2 tsp of salt.
7. Prepare 2 1/2 tsp of dry yeast.
8. You need 3 tsp of vanilla extract.
9. Take 2 of egg (room temperature).
10. You need 2 1/3 cup of warm milk.
11. Prepare of The Filling.
12. Use as needed of Granulated sugar -.
13. Use of Roasted coarsely grind peanuts.
14. You need of (As needed).
15. You need of Creamy sweet corn (as needed).
16. You need of butter (as needed).

After readying the components, next you are good to prepare your 5-star Apam Balik - Asian Pancake by following the instructions below:

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place..
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using..
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn..
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook..
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve..

Recipe : Apam Balik - Asian Pancake

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Simple tips to make Apam Balik - Asian Pancake

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