Half an Hour to Preparing Perfect Steamed clams with sake - 'Sakamushi'
How to get through the week with healthy but delicious meals that will cause you feel good? This healthy, fast but tasteful Steamed clams with sake - 'Sakamushi' recipe is the answer.
We hope you got benefit from reading it, now let's go back to steamed clams with sake - 'sakamushi' recipe. You can cook steamed clams with sake - 'sakamushi' using 2 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Steamed clams with sake - 'Sakamushi', here are the ingridients needed:
- Use 100 of clams.
- Prepare 2 tbsp of sake.
After preparing the components, now you are good to cook your 5-star Steamed clams with sake - 'Sakamushi' by following the instructions on this section:
How to make Sake Steamed Clam. Asari no Sakamushi makes a good appetiser and it's so easy to prepare. This time, they looked much better than the first time. So, went in all the ingredients with the lid on and cooked for a few minutes. The smell of sake, spring onions and wakame was nice.
Recipe : Steamed clams with sake - 'Sakamushi'
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