Half an Hour to Serving 5-Star Mince meat with macaroni and vegetables
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To prepare an extraordinary Mince meat with macaroni and vegetables, below are the components required:
- Use 500 g of mince meat.
- Take 400 g of baked beans.
- Use 1 of onion.
- You need 1 of green pepper.
- Get 2 tablespoons of minestrone soup.
- Use 2 tablespoon of oil.
- Provide 1 teaspoon of all in one spice.
- Take 1/2 cup of water.
After readying the ingridients, next you are good to cook your 5-star Mince meat with macaroni and vegetables by following the instructions on this section:
- Fry onion, green pepper and spices.
- Add mince meat and fry for 15 minutes.
- In half cup water add minestrone soup then add then cook for 10 minutes.
- Then add your baked beans let simmer for 5 minutes.
- Serve with macaroni and spinach.
Moussaka is a classic way to serve lamb mince - we created a Greek lamb and macaroni bake to throw a fresh spin on the Mediterranean classic. This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper. Transfer the browned mince to the pan containing the onions, garlic and herbs. Repeat the process twice more with the remaining oil and the remaining batches of mince. One trick to reinspire your minced meat meals is to branch out from your standard beef mince and try pork, lamb or chicken mince.
Recipe : Mince meat with macaroni and vegetables
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