Best Idea to Cooking Yummy Spicy Dried Anchovies And Potato In Soy Mustard Sauce

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We hope you got benefit from reading it, now let's go back to spicy dried anchovies and potato in soy mustard sauce recipe. To cook spicy dried anchovies and potato in soy mustard sauce you only need 15 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Spicy Dried Anchovies And Potato In Soy Mustard Sauce, below are the ingridients required:

1. Use of soy mustard sauce mixture.
2. Prepare 3 tbsp of light soy sauce.
3. Use 1 tsp of Dark Soy Sauce.
4. Provide 1 tbsp of oyster sauce.
5. Use 1 tbsp of mustard.
6. Take 2 tsp of sugar.
7. Prepare of other ingredients.
8. You need 5 of potato.
9. You need 1 of rice bowl of dried Anchovies.
10. Use 1 of onion.
11. You need 3 of small Chilli pepper.
12. Prepare 30 of small curry leaves.
13. Provide 3 of lemongrass.
14. Prepare 1 tbsp of lemon juice.
15. Get 1 tsp of sugar for garnish.

After preparing the materials, next you are ready to prepare your appetizing Spicy Dried Anchovies And Potato In Soy Mustard Sauce by following the instructions on this section:

1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..

Recipe : Spicy Dried Anchovies And Potato In Soy Mustard Sauce

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