Reference to Homemade Yummy Store cupboard vegetarian chilli

Hoping to eat Store cupboard vegetarian chilli a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Store cupboard vegetarian chilli like a famous chef made.

We hope you got benefit from reading it, now let's go back to store cupboard vegetarian chilli recipe. You can cook store cupboard vegetarian chilli using 14 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Store cupboard vegetarian chilli, here are the components required:

1. Take 1 tin of chopped plum tomatoes.
2. Take 1 tin of red kidney beans.
3. Get 1 of onion diced.
4. Provide 1 tbsp of tomato puree.
5. You need 1 tsp of ginger puree.
6. Get 2 tsp of garlic puree.
7. Take 2 tbsp of dried cumin.
8. Use 2 tbsp of dried chilli.
9. Provide 2-3 tbsp of dried paprika.
10. You need 1 tsp of dried mixed herbs (optional).
11. You need of Salt and pepper to season.
12. Provide 1 tbsp of oil.
13. Prepare 1 tsp of chilli flakes (optional).
14. Prepare 2 tbsp of vinegar (red wine or apple cider).

After preparing the materials, now you are good to make your tasty Store cupboard vegetarian chilli by following the procedures below:

1. Add diced onion and oil to pan and fry for 3 minutes. Add garlic and ginger and fry until golden..
2. Add cumin, chilli powder, paprika and fry for 1 minute. Add vinegar, tomato puree, mixed herbs, tomatoes and kidney beans and stir well. Allow to simmer for 10 minutes..
3. Add chilli flakes and season well. Cook a further minute then remove from heat..
4. Serve with rice or pasta, or over thickly sliced toasted rustic bread. Freezes well. Defrost in fridge overnight before reheating..
5. If preferred add quorn or soya mince..

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Recipe : Store cupboard vegetarian chilli

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