Best Idea to Cooking Tasty Jackfruit(kathal) biryani
Wishing to eat Jackfruit(kathal) biryani a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Jackfruit(kathal) biryani like a famous chef made.
We hope you got benefit from reading it, now let's go back to jackfruit(kathal) biryani recipe. To make jackfruit(kathal) biryani you only need 20 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Jackfruit(kathal) biryani, here are the components needed:
- Use 250 gm of Kathal.
- Get 5 of Onions.
- Use 3 of Tomatoes.
- Use 1 tsp of Ginger and garlic paste.
- Get of Whole spices :-.
- Take 4-5 of Bay leaves.
- Use 2 of Black cardamoms.
- You need 2 of Green cardamoms.
- You need Cloves of 4.
- Take 1 tsp of Jeera.
- Provide of Oil for frying.
- You need of Spices:-.
- Prepare 1 tsp of Chilli powder.
- Take 1 tsp of Turmeric powder.
- You need 1 tsp of Corriander powder.
- Use 1 tsp of Garam masala.
- Provide to taste of Salt.
- Provide 1 glass of Basmati rice.
- Use of Curd 2 tblspn.
- You need of Corriander leaves chopped.
After preparing the materials, next you are good to make your tasty Jackfruit(kathal) biryani by following the guidances on this section:
- Wash basmati rice and soak in water for half an hour..
- For katjal ki sabzi:- Cut kathal in small pieces and deep fry it and keep aside and in the same oil deep fry two onions cut lenghth wise. Till brown in colour..
- In a mixing jaar add 3 onions 4 tomatoes and make a fine paste.
- Now take a wok add all the whole spices and onions tomatoes purry and fry it till it leaves the side...niw add the spices and saute it fir few minutes and add kathal into it mix it well.
- Now take a pressure cooker pour 2tbsp oil and kathal ki sabzi...in this add rice which was soaked and 1-1 / 2 water and close the lid.
- Give one whistle and switch off the gas.
- Now garnish the biryani with fried onions and corriander leaves..
- Serve hot with curd....its very yummy..
Check out the vegan jackfruit biryani or the kathal biryani recipe below. Last year, I got an opportunity to read and review the book - The Indian Vegetarian Cookbook by Dr. Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India. It is a very good source of dietary fibre so a good option for vegetarians. I prepare the jackfruit the day before, to save time on the day of.
Recipe : Jackfruit(kathal) biryani
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step by step to make Jackfruit(kathal) biryani
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