Recommendation to Serving Extraordinary Sesame Oil Flavored Tofu and Shio-Kombu
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To prepare an extraordinary Sesame Oil Flavored Tofu and Shio-Kombu, below are the materials needed:
- Provide 1 block of （300 grams） Tofu （firm tofu recommended）.
- Provide 12 grams of Shio-kombu.
- Get 1 can of （80 grams） Canned tuna in oil.
- You need 4 tbsp of Finely chopped green onion （use thin green onions）.
- Get 30 grams of (2 tablespoons if using sesame seeds） Walnuts （or toasted sesame seeds）.
- Prepare 1 1/2 of to 2 tablespoons Pure sesame oil.
After preparing the components, now you are ready to cook your 5-star Sesame Oil Flavored Tofu and Shio-Kombu by following the instructions below:
- Wrap the tofu in paper towels and get rid of the excess water. Toast the walnuts lightly in a toaster oven, then chop up roughly. Drain the oil in the canned tuna..
- Mix together all the ingredients in step 1, the finely shredded shio-kombu and chopped green onion while crumbling the tofu. Mix in the sesame oil, and it's done..
- If you like it spicy, add ichimi or shichimi spice, wasabi or Japanese mustard! Zha cai Szechuan pickles, chirimen jako or semi-dried tiny sardines, mentaiko or spicy salt-cured pollack roe, takuan or yellow daikon radish pickles are great, too..
- Besides green onions, shiso leaves and myoga ginger are recommended too!.
Recipe : Sesame Oil Flavored Tofu and Shio-Kombu
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