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Best Idea to Cooking Tasty Celery Steamed in Konbu Tea

Hoping to dine Celery Steamed in Konbu Tea a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Celery Steamed in Konbu Tea like a famous chef made.

Celery Steamed in Konbu Tea

We hope you got benefit from reading it, now let's go back to celery steamed in konbu tea recipe. You can have celery steamed in konbu tea using 3 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Celery Steamed in Konbu Tea, below are the materials needed:

  1. Prepare 2 of stalks Celery.
  2. Use 2/3 tbsp of Kombu tea (or kombu based dashi stock granules).
  3. Get 1 tsp of Sugar.

After preparing the components, next you are ready to cook your appetizing Celery Steamed in Konbu Tea by following the guidances on this section:

  1. Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves..
  2. Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?.
  3. When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft..
  4. When the celery becomes your preferred toughness, adjust the seasoning to finish..
  5. [Reference Recipe] Tsukudani-style Simmered Celery Leaves.

Recipe : Celery Steamed in Konbu Tea

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Simple tips to make Celery Steamed in Konbu Tea

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