Best Idea to Homemade Perfect Butternut squash soup (tekvicová polievka)

Hoping to eat Butternut squash soup (tekvicová polievka) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Butternut squash soup (tekvicová polievka) like a famous chef made.

We hope you got benefit from reading it, now let's go back to butternut squash soup (tekvicová polievka) recipe. To make butternut squash soup (tekvicová polievka) you only need 11 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Butternut squash soup (tekvicová polievka), here are the materials required:

1. You need 1 of large butternut squash (1 väčšia maslová tekvica).
2. Use 2 of medium potatoes (2 stredné zemiaky).
3. Take 1/2 stalk of celery (1/2 stopkového zeleru).
4. Take 2 of medium carrots (2 stredné mrkvy).
5. You need 1 of onion (1 cibuľa).
6. Use of butter (maslo).
7. You need of olive oil (olivový olej).
8. Provide of salt (soľ).
9. Prepare of pepper (čierne korenie).
10. You need of dried thyme (sušený tymián).
11. You need 1 l of chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru).

After preparing the components, now you are good to prepare your 5-star Butternut squash soup (tekvicová polievka) by following the instructions below:

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.).
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.).
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.).
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.).
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋).

It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor.

Recipe : Butternut squash soup (tekvicová polievka)

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Simple tips to make Butternut squash soup (tekvicová polievka)

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