Reference to Serving Tasty Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
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To prepare an unforgettable Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds, below are the ingridients required:
- Get 6 of chicken thigh fillets.
- Prepare 1 of small pumpkin or gourd.
- You need 1 of red onion.
- Prepare 2 cloves of garlic.
- Get 2 sprigs of rosemary.
- You need 1 tbsp of ras el hanout.
- Prepare 2 tsp of harissa paste.
After readying the ingridients, now you are good to prepare your 5-star Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds by following the procedures on this section:
- Preheat the oven to 180c.
- Cut the pumpkin in half and scoop out the seeds. Keep them! You need them later (see tip).
- Slice the pumpkin, onion and garlic and place them in a tray. Chop and add the rosemary.
- Add the ras el hanout and harissa paste and mix into the chicken and veg. Roast in the oven for 25mins at 180c.
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- Meantime wash the pumpkin seeds in a colander and dry with paper towel..
- Season with salt pepper and ras el hanout. Roast in the oven for the last 10mins the chicken is in. (see tip).
- Top the chicken and pumpkin with the roasted seeds and enjoy 😊.
Pick the remaining coriander over the tray bake. Savory baked pumpkin, seasoned with olive oil, garlic, and chili powder, makes a wonderful autumn I actually think I like savory pumpkin dishes, including this baked pumpkin recipe, better than I like. A pumpkin pie destined for the freezer doesn't require a special recipe. You can bake your Once baked, cool the pie completely. This will take several hours on a cooling rack at room temperature.
Recipe : Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
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