Best Idea to Serving Extraordinary Rhubarb and ginger jam
Hoping to dine Rhubarb and ginger jam a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Rhubarb and ginger jam like a famous chef made.
We hope you got insight from reading it, now let's go back to rhubarb and ginger jam recipe. You can cook rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Rhubarb and ginger jam, below are the components required:
- Take 950 grams of rhubarb.
- Use 950 grams of sugar.
- Provide 30 grams of bruised root ginger.
- You need 1/2 of lemon juice.
After preparing the materials, next you are good to cook your appetizing Rhubarb and ginger jam by following the guidances on this section:
- Wash trim and cut rhubarb in small pieces.
- Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin..
- Put rhubarb and muslin bag with ginger in a big container.
- Cover with sugar.
- Leave to rest for 48 hours.
- Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes.
- Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again..
- When reached set point remove bag of ginger pot and cover.
I would give this ten stars if I could, I love rhubarb and ginger together. This is just perfect for me as my DH won't eat jam, so this is just the right amount., I made it. Tweaking a few recipes and making a great jam! Please note. because rhubarb has varying degrees of moisture, it's imperative that you slowly boil much of. How much Rhubarb & Ginger Jam will this recipe make?
Recipe : Rhubarb and ginger jam
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