Variety to Preparing 5-Star Hare Choliye Ki Kadhi
Hoping to dine Hare Choliye Ki Kadhi a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Hare Choliye Ki Kadhi like a famous chef made.
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To prepare an unforgettable Hare Choliye Ki Kadhi, below are the components required:
- Use of I cup peeled Fresh hara choliya(green chana).
- You need of I cup sour curd.
- Get 1 inch of piece ginger chopped finely.
- Take 5 cloves of garlic finely chopped.
- You need 2 of onions sliced.
- Take 1 tsp of Jeera/1/2 tsp methidana.
- Get 1 pinch of heeng.
- Get 1 tsp of kasuri methi.
- Use of Dry spices-salt/turmeric /chilly powder /coriander powder and garam masala.
After preparing the ingridients, now you are ready to make your tasty Hare Choliye Ki Kadhi by following the instructions below:
- Make a paste of the green choliya in a mixie adding some water. Now blend this paste with the curd and add 2 cups of water and make a thin batter..
- In a pan take 2 tablespoons of mustard oil and smoke it. When slightly cool again heat and add jeera and methidana. When splutters add the heeng along with sliced onions and the chopped ginger and garlic. Sauté till light golden colour comes then add the curd/choliya mixture and stir well. Add all the dry masalas like salt and others as per your pallet and taste..
- Simmer this kadhi on low flame till nicely cooked and thick. You can adjust the consistency by adding more water if you want.Now add the kasuri methi and mix well.Serve hot garnished with coriander with hot chapattis or rice..
Recipe : Hare Choliye Ki Kadhi
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step by step to make Hare Choliye Ki Kadhi
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