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Good Idea to Homemade Yummy Spiced Apple Flatbread w/Citrus Wine Drizzle

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Spiced Apple Flatbread w/Citrus Wine Drizzle

We hope you got insight from reading it, now let's go back to spiced apple flatbread w/citrus wine drizzle recipe. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Spiced Apple Flatbread w/Citrus Wine Drizzle, below are the materials required:

  1. Get 1 of Zested Lemon.
  2. Get of Flatbread.
  3. You need 3/4 cup of Warm Riesling (or other medium dry wine).
  4. Use 1/4 cup of Warm Water.
  5. Get 1 1/2 cup of All-Purpose Flour.
  6. Get 1 cup of Bread Flour.
  7. Get 2 tbsp of Granulated Sugar.
  8. You need 1 tbsp of Honey.
  9. Use 1 tsp of Salt.
  10. Prepare 1/4 tsp of Ground Cinnamon.
  11. Provide 1 tbsp of RapidRise Yeast.
  12. Prepare 1/4 tsp of Vanilla Extract.
  13. Get of Topping.
  14. Get 8 of Granny Smith Apples (peeled/cored).
  15. Take 1/4 cup of Salted Butter.
  16. Prepare 2 tbsp of Granulated Sugar.
  17. You need 1 tsp of Ground Ginger.
  18. Get 1/2 tsp of Ground Allspice.
  19. Provide 1/2 tsp of Ground Cinnamon.
  20. Get 1 of Zested Lemon.
  21. Prepare of Citrus Wine Drizzle.
  22. You need 1 3/4 cup of Riesling (or other medium dry wine).
  23. Provide 1/2 cup of Granulated Sugar.
  24. Prepare 1 of Juiced Lemon.

After readying the materials, now you are ready to make your appetizing Spiced Apple Flatbread w/Citrus Wine Drizzle by following the procedures on this section:

  1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes..
  2. Preheat oven to 400°F..
  3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool..
  4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled..
  5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly..
  6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes..
  7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces..
  8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece..

In a large saucepan, combine all ingredients. To make the apple cider glaze, mix together the icing sugar and apple cider to your desired consistency. I like mine fairly thick, yet runny enough to drip slowly down the sides. Spoon the glaze over the cooled apple loaf cake, slice, and serve. Leaving the apple skins on lend texture, colour, and fibre to the loaf, however, you.

Recipe : Spiced Apple Flatbread w/Citrus Wine Drizzle

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