Half an Hour to Producing Extraordinary Roast Beef with Red Wine, Garlic and Onions
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To cook an extraordinary Roast Beef with Red Wine, Garlic and Onions, below are the ingridients needed:
- You need 1 of Beef Joint.
- Use 2 of Large Onions.
- Prepare 4-5 Cloves of Garlic.
- Get 300 mls of Red Wine.
- Get of Fresh Ground Pepper.
After readying the materials, now you are good to cook your tasty Roast Beef with Red Wine, Garlic and Onions by following the guidances on this section:
- Cut the beef into chunky slices and put into an oven tray..
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top..
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef..
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes..
- Serve hot with roast Potatoes and vegetables of choice..
Recipe : Roast Beef with Red Wine, Garlic and Onions
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