Practical Way to Serving Yummy Kale Coleslaw with Yoghurt Dressing
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To make an unforgettable Kale Coleslaw with Yoghurt Dressing, below are the materials required:
- Get 2 of large stems of Kale *thick stems removed, thinly sliced.
- Prepare 1 of Carrot *thinly sliced into strips.
- You need 2-3 leaves of Red Cabbage *thinly sliced.
- Get 1 of small Beetroot *thinly sliced into strips, rinsed.
- Use 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
- Prepare of Dressing.
- Take 3 tablespoons of Plain Greek Yogurt.
- Provide 1 tablespoon of Japanese Mayonnaise.
- Prepare 1/4 teaspoon of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
- Take 1 tablespoon of White Wine Vinegar OR Lemon Juice.
- Provide 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening.
- Provide 1/2 teaspoon of Herbs of your choice *I used dry Italian Herb Mix.
- You need of Salt & Black Pepper.
- Prepare of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing.
After preparing the ingridients, now you are good to cook your 5-star Kale Coleslaw with Yoghurt Dressing by following the procedures below:
- Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
- In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
- Add the Seeds and combine well and serve..
Kale & Napa Cabbage Salad Roasted Beet Salad Quick & Easy Healthy Recipes. How to make Easy Coleslaw with Yogurt Dressing. METHOD: In a large bowl, whisk together the yogurt, mayonnaise, and apple cider vinegar. Add the coleslaw mix and bell peppers to the bowl, and toss the ingredients in the dressing until evenly coated. Season with kosher salt and pepper to.
Recipe : Kale Coleslaw with Yoghurt Dressing
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