Recommendation to Preparing 5-Star Sour Dough Bread
Hoping to eat Sour Dough Bread a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Sour Dough Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to sour dough bread recipe. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Sour Dough Bread, below are the ingridients required:
- Use of For the sour dough starter:.
- Use 300 g of gluten free bread flour.
- You need 300 ml of water.
- You need of For the sour dough loaf:.
- Take 500 g of gluten free bread flour.
- Prepare 300 ml of warm water.
- Get 1 teaspoon of salt.
- Take 300 g of sour dough starter.
After readying the components, next you are ready to cook your 5-star Sour Dough Bread by following the procedures below:
- At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
- Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
- Leave to rest for 30 minutes Preheat the oven to 220 oC.
- Bake for 40 minutes Allow to cool before slicing.
Recipe : Sour Dough Bread
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step by step to make Sour Dough Bread
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