Variety to Serving Yummy Vegetarian lasagne (vegetariánske lasagne)
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To prepare an unforgettable Vegetarian lasagne (vegetariánske lasagne), here are the materials needed:
- Prepare 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
- Get of fresh basil (čerstvá bazalka).
- Get of Filling (Náplň).
- Use 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
- Take 1/2 cup of red lentils (pol šálky červenej šošovice).
- Take 1 of zucchini (1 cuketu).
- Use 2 cloves of garlic (2 strúčiky cesnaku).
- Provide 1 cup of water (1 šálku vody).
- Prepare of olive oil (olivový olej).
- Take of salt (soľ).
- Provide of pepper (čierne korenie).
- Provide of dried basil (sušená bazalka).
- Use of sugar to taste (cukor podľa chuti).
- Prepare of Bechamel (Bešamel).
- Take 1 of cooking cream (1 smotana na varenie).
- Take 2 tbl of spoons soft flour (2 lyžice hladkej múky).
- Use 1 tbl of spoon butter (1 lyžica masla).
- You need 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
- Take 4 tbl of spoons water (4 lyžice vody).
After readying the ingridients, now you are ready to cook your tasty Vegetarian lasagne (vegetariánske lasagne) by following the instructions on this section:
- Prepare ingredients. (Pripravíme si ingrediencie.).
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.).
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.).
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.).
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.).
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.).
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!).
Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. With no meat to get in the way this lasagne isn't messing around. This Vegetarian lasagne is packed with flavour, it's rich and creamy, very tasty and comforting. This vegetarian lasagne has a rich tomato sauce with a hint of red wine and a hint of heat from the chilli flakes. Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce.
Recipe : Vegetarian lasagne (vegetariánske lasagne)
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step by step to make Vegetarian lasagne (vegetariánske lasagne)
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