Best Advice to Producing Yummy Halloumi fries
Wishing to dine Halloumi fries a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Halloumi fries like a famous chef made.
We hope you got benefit from reading it, now let's go back to halloumi fries recipe. To cook halloumi fries you only need 8 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Halloumi fries, below are the components needed:
- You need of Halloumi fries.
- Use 1 tablespoon of red chilli paste.
- Get 2 tablespoon of za’tar.
- Provide 75 g of plain flour.
- Use 500 gram of halloumi.
- Take of For garnishing:- Few leaves of fresh mint 1/2 teaspoon za’tar.
- Get of For yogurt dip :- 1 pot greek style yogurt.
- Provide of 1 tablespoon harissa paste or any hot sauce 1 teaspoon lemon zest. I have used Tapatio.
After readying the ingridients, now you are good to cook your appetizing Halloumi fries by following the procedures below:
- Cut the halloumi cheese in long strips. In a plate add za’tar and flour and mix well. Roll the cheese strips in the mixture ensuring its coated evenly..
- Heat the oil on medium heat. Carefully slide the halloumi in the oil and deep fry until golden and crispy. Drain excess oil on kitchen paper. Sprinkle za’tar and chopped mint leaves. Golden crispy halloumi fries are ready to serve with yogurt dip..
- Yogurt dip:- Mix the yogurt with the lemon zest. Add fresh chopped coriander. Swirl through the harissa so that you have pockets of hot and cool in the dip..
Check out our guide, including how many calories are in them. This easy halloumi cheese recipe for fried halloumi is easy to make. Ever since we tried street food van Oli Baba's legendary halloumi fries they've been haunting our dreams. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander. Keto Halloumi Fries - Crunchy Fried Cheese Recipe.
Recipe : Halloumi fries
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