Good Idea to Serving Tasty Agar Orange Jelly
Wishing to dine Agar Orange Jelly a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Agar Orange Jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to agar orange jelly recipe. You can cook agar orange jelly using 5 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Agar Orange Jelly, here are the ingridients needed:
- Take 500 ml of Orange Juice.
- You need 1 sachet (8 g) of Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
- Provide 2-3 tablespoons of Sugar.
- Take 1 teaspoon of Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor.
- Provide 1 can (310 g) of Canned Mandarin Segments.
After readying the ingridients, now you are ready to cook your appetizing Agar Orange Jelly by following the instructions below:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
- Drain the canned Mandarin Segments to remove the syrup..
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments..
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set..
Pour into a jelly mould and leave to cool, then chill until set. Select from premium Agar Jelly of the highest quality. Rich in orange flavor and color, this Orange and Carrot Jelly is the perfect spread for a freshly baked loaf of bread. Or you may just find yourself eating it by the spoonful. Palm sugar jelly [ Agar-agar Gula Melaka ], Mango coconut jelly recipe
Recipe : Agar Orange Jelly
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