Practical Way to Serving Extraordinary Sausage and bok choy II
Hoping to eat Sausage and bok choy II a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Sausage and bok choy II like a famous chef made.
We hope you got insight from reading it, now let's go back to sausage and bok choy ii recipe. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Sausage and bok choy II, below are the ingridients needed:
- Take 2 pounds of smoked sausage.
- Get 10 ounces of sour pickled mustard greens, I got mine from the local Asian market.
- Provide 1/3 cup of pickled onions, see one of my recipes.
- Prepare 2-1/3 pounds of bok choy.
- Use 1 teaspoon of caraway seeds.
- Use 1/2 teaspoon of salt.
- Get 1/4 cup of extra virgin olive oil.
- Take 1/2 teaspoon of white pepper powder.
- Get 1/2 teaspoon of granulated garlic powder.
After preparing the ingridients, next you are good to make your tasty Sausage and bok choy II by following the instructions on this section:
- Heat oil in a pan.
- Wash and chop up the bok choy, add to oil.
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage.
- Mix together cover and simmer 7 minutes.
- Chop the onions.
- Add the onions, mix well..
- Rinse and slice the mustard.
- Add to sausage.
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!.
Bok choy was not even on my radar before it started showing up in my first-ever CSA a few years back. Bok choy has a mild, borderline sweet flavor that makes it a great gateway green for people trying to get more leafy vegetables into their diet. Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat. The stems are sweet, succulent and mild tasting.
Recipe : Sausage and bok choy II
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