Variety to Preparing Appetizing Rhubarb & Apple Crumble
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To cook an unforgettable Rhubarb & Apple Crumble, below are the materials needed:
- Use 400 g of rhubarb.
- Take 1 of bramley apple.
- Get 100 g of caster sugar.
- Use splash of port.
- Use 150 g of self raising flour.
- You need 100 g of butter.
- Take 50 g of caster sugar.
After preparing the components, next you are ready to make your appetizing Rhubarb & Apple Crumble by following the procedures on this section:
- Chop the rhubarb and apple up into bitesize chunks, not too small though.
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes.
- Rub the flour, butter and remaining sugar together to form the crumble topping.
- Sprinkle the crumble over the fruit in the baking dish.
- Bake in the oven for 30 minutes at 180 degrees c.
- Serve with cream, ice cream or custard.
Click to learn the benefits, dosage Read on to learn the rhubarb benefits and dosage + tips to use it safely. Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Rhubarb always needs to be sweetened, but be careful not to go overboard — part of the appeal of rhubarb should be its underlying tartness. Strawberries are the usual favourite fruit to mix with rhubarb.
Recipe : Rhubarb & Apple Crumble
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step by step to make Rhubarb & Apple Crumble
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