Variety to Serving Extraordinary Lemon, Ginger & Cardamom Cake

Hoping to eat Lemon, Ginger & Cardamom Cake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Lemon, Ginger & Cardamom Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to lemon, ginger & cardamom cake recipe. You can cook lemon, ginger & cardamom cake using 18 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Lemon, Ginger & Cardamom Cake, here are the ingridients needed:

1. Use of For the Lemon Cake.
2. Get 225 g of unsalted butter.
3. Use 225 g of Golden Caster Sugar.
4. You need 4 of free range eggs.
5. Use 225 g of self-raising white flour.
6. Take 1 tsp of baking powder.
7. You need 1 of Lemon (Juice and zest).
8. Get 3-4 of chunks of stem ginger in syrup (removed from the syrup) chopped.
9. Use of For the cream cheese icing.
10. Prepare 500 g of Icing Sugar.
11. Take 180 g of tub of cream cheese.
12. Take 75 g of unsalted butter.
13. Get 7 of cardamom pods, taken out the shells and crushed in pestle & morter.
14. Get 2 Tbsp of Ground Ginger.
15. Prepare 1 tsp of lemon juice.
16. Take of To decorate.
17. Take Handful of Blueberries.
18. Use 1 tsp of lemon zest.

After readying the materials, now you are ready to cook your tasty Lemon, Ginger & Cardamom Cake by following the instructions on this section:

1. Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins..
2. For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes..
3. Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth..
4. Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely..
5. For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar..
6. Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using..

Okay, let's get talking about the drink. Ideally you are drinking it three times a day spaced out, but I just drink it in the morning and the evening. Fresh ginger root, lemon and mint on white background. Tea with lemon and ginger root in jar and glass cup on wooden table isolated on white. Anyone who knows me well, knows I'm a fan of detox tea.

Recipe : Lemon, Ginger & Cardamom Cake

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step by step to make Lemon, Ginger & Cardamom Cake

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