Best Advice to Producing Perfect Zucchini rice with tomato and herbs
Wishing to dine Zucchini rice with tomato and herbs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Zucchini rice with tomato and herbs like a famous chef made.
We hope you got insight from reading it, now let's go back to zucchini rice with tomato and herbs recipe. You can cook zucchini rice with tomato and herbs using 10 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Zucchini rice with tomato and herbs, below are the ingridients needed:
- Provide 1 kg of small tender zucchinis or a very large one cut into large pieces.
- Use 1 of large onion (finely chopped).
- Use 1/4 cup of short or medium-grain white rice.
- You need 250 ml of boiled water (at least).
- Prepare 2 of tomatoes, ground.
- Provide 1/2 bunch of dill (finely chopped).
- You need 1 tbsp of dried spearmint.
- Use 1/3 cup of olive oil.
- Use 1 pinch of sugar.
- Use of salt and pepper.
After readying the materials, now you are good to prepare your tasty Zucchini rice with tomato and herbs by following the guidances below:
- Sauté the onion in a little water over strong heat (7/9) for a few minutes until tender and then add the rice and the boiling water. Simmer the rice for 10' with the lid on and then add the zucchinis and the ground tomatoes..
- Bring to the boil and let it for a couple of minutes then simmer for 25'-30' until the zucchinis are cooked and the food is slightly mushy. While cooking, if all the liquids are absorbed add a little boiling water from the kettle but make sure that you don't overdo it (and get a soup instead). The zucchinis should be a bit firm to the bite and not mushy..
- Finally, add the sugar, the salt and pepper, the oil, the dill and the spearmint and 5' later remove from heat..
- You can serve it either tepid or cold with feta cheese and fresh bread!.
Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. Add zucchini and squash and spread in a single layer (or as close to a single layer as possible). Cook without moving until well browned on first side Nice and Easy Sautéed Zucchini, Summer Squash, and Cherry Tomatoes with Chilies and Herbs. All products linked here have been independently.
Recipe : Zucchini rice with tomato and herbs
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