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Practical Way to Producing Yummy Chicken Stock, Leek, Carrot & Bean Broth

Hoping to eat Chicken Stock, Leek, Carrot & Bean Broth a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Chicken Stock, Leek, Carrot & Bean Broth like a famous chef made.

Chicken Stock, Leek, Carrot & Bean Broth

We hope you got insight from reading it, now let's go back to chicken stock, leek, carrot & bean broth recipe. To make chicken stock, leek, carrot & bean broth you need 13 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Chicken Stock, Leek, Carrot & Bean Broth, here are the components needed:

  1. Use 1 tbsp of rapeseed oil.
  2. Provide 1 of leek, sliced.
  3. Use 3 cloves of garlic, chopped.
  4. You need 1 of large potato, diced.
  5. Get 3 of carrots, 2 diced & 1 sliced.
  6. Take 1 of x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well.
  7. Provide 1 1/2 l of chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar).
  8. Prepare 200 g of roast chicken spare bits (vary quantity to what’s available!).
  9. Use 3 of bay leaves.
  10. Prepare 1 tsp of dried thyme.
  11. Use 1 tsp of smoked paprika.
  12. You need of Salt.
  13. Prepare of Ground black pepper.

After readying the materials, next you are ready to prepare your 5-star Chicken Stock, Leek, Carrot & Bean Broth by following the guidances below:

  1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally..
  2. Add the potato and carrots and stir. Then stir in the butter beans..
  3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer..
  4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes..
  5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!.
  6. Enjoy piping hot with bread of your choice..

Sugar, Carrots, Chicken Fat+, Lactic Acid, Leeks, Maltodextrin (Corn), Xanthan Gum, Potato Starch, Garlic, Chicken Powder+ (With Rosemary Add amazing flavor to any meal with Knorr Homestyle Stock Chicken. Customers who viewed this item also viewed. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. The filling can be made in advance and refrigerated ready for use when needed. Will keep for two days in the fridge.

Recipe : Chicken Stock, Leek, Carrot & Bean Broth

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step by step to make Chicken Stock, Leek, Carrot & Bean Broth

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