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Fast Guide to Serving Yummy Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

Hoping to eat Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log like a famous chef made.

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

We hope you got insight from reading it, now let's go back to sig's boozy, fruit, nut, chocolate and marzipan, log recipe. You can have sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log, below are the ingridients required:

  1. Get 175 grams of digestive biscuits.
  2. You need 90 ml of evaporated milk.
  3. Provide 3 tbsp of rum or brandy(optional).
  4. Use 125 grams of raisins.
  5. Take 300 grams of milk chocolate,broken into pieces.
  6. Take 100 grams of chopped mixed nuts.
  7. Use 60 grams of Cadbury's Bournville chocolate.
  8. Provide 250 of marzipan (optional).

After preparing the components, next you are good to prepare your 5-star Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log by following the guidances on this section:

  1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin..
  2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins..
  3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well..
  4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later..
  5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log..
  6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp..
  7. The cake is my original creation, marrying a German tradition with an English one..
  8. .

Recipe : Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

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