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Fast Guide to Cooking Perfect Cous cous salad with prawns and chickpeas

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Cous cous salad with prawns and chickpeas

We hope you got insight from reading it, now let's go back to cous cous salad with prawns and chickpeas recipe. You can have cous cous salad with prawns and chickpeas using 7 ingredients and 2 steps. Here is how you cook that.

To cook an unforgettable Cous cous salad with prawns and chickpeas, here are the materials required:

  1. Prepare 200 g of cous cous.
  2. Use 200 ml of stock (I add a squeeze of harissa paste!).
  3. Use 200 g of ready cooked prawns.
  4. Prepare 200 g of tin of chickpeas.
  5. Get of Olive oil.
  6. Get Squeeze of lemon.
  7. Provide of Parsley to garnish.

After readying the components, now you are good to prepare your appetizing Cous cous salad with prawns and chickpeas by following the procedures below:

  1. Make stock adding harissa if you like it a bit spicy. Put cous cous into a bowl. Add stock. (Basically 1:1) Mix and cover with cling film. Leave for 5 mins.
  2. When it's ready, remove cling film, fluff up with a fork, add olive oil until it moves around easily. Add drained prawns and chickpeas. Stir well. Add a good squeeze of lemon. Serve with parsley :).

In a small bowl or measuring cup, mix together the. This vegan Israeli couscous salad recipe makes a wonderfully fresh light lunch or side salad. I included all sorts of good things in this vegetarian pearl couscous recipe: chickpeas - added protein. shredded carrot for a pop of color (and I just plain love carrots). Whole wheat couscous, veggies, and curry powder make this dish a light and delicious Reviews for: Photos of Curried Couscous with Spinach and Chickpeas. I added chopped par-boiled carrots and used chopped spring mix salad instead of the spinach.

Recipe : Cous cous salad with prawns and chickpeas

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Simple tips to make Cous cous salad with prawns and chickpeas

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