Fast Guide to Cooking Perfect Cous cous salad with prawns and chickpeas
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To cook an unforgettable Cous cous salad with prawns and chickpeas, here are the materials required:
- Prepare 200 g of cous cous.
- Use 200 ml of stock (I add a squeeze of harissa paste!).
- Use 200 g of ready cooked prawns.
- Prepare 200 g of tin of chickpeas.
- Get of Olive oil.
- Get Squeeze of lemon.
- Provide of Parsley to garnish.
After readying the components, now you are good to prepare your appetizing Cous cous salad with prawns and chickpeas by following the procedures below:
- Make stock adding harissa if you like it a bit spicy. Put cous cous into a bowl. Add stock. (Basically 1:1) Mix and cover with cling film. Leave for 5 mins.
- When it's ready, remove cling film, fluff up with a fork, add olive oil until it moves around easily. Add drained prawns and chickpeas. Stir well. Add a good squeeze of lemon. Serve with parsley :).
In a small bowl or measuring cup, mix together the. This vegan Israeli couscous salad recipe makes a wonderfully fresh light lunch or side salad. I included all sorts of good things in this vegetarian pearl couscous recipe: chickpeas - added protein. shredded carrot for a pop of color (and I just plain love carrots). Whole wheat couscous, veggies, and curry powder make this dish a light and delicious Reviews for: Photos of Curried Couscous with Spinach and Chickpeas. I added chopped par-boiled carrots and used chopped spring mix salad instead of the spinach.
Recipe : Cous cous salad with prawns and chickpeas
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Simple tips to make Cous cous salad with prawns and chickpeas
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