Reference to Homemade 5-Star Shio-Kombu & Atsuage Tofu Stir-Fry
Hoping to dine Shio-Kombu & Atsuage Tofu Stir-Fry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Shio-Kombu & Atsuage Tofu Stir-Fry like a famous chef made.
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To prepare an extraordinary Shio-Kombu & Atsuage Tofu Stir-Fry, here are the materials needed:
- Provide 15 grams of Shio-kombu.
- Take 2 of blocks Atsuage (silken).
- Get 1/4 of Carrot.
- Use 1 bunch of Green onions (finely sliced).
- Prepare 1 tsp of Grated ginger.
- Take 1 tsp of Mirin.
- Provide 2 tsp of Sesame oil.
After readying the ingridients, next you are good to cook your 5-star Shio-Kombu & Atsuage Tofu Stir-Fry by following the guidances below:
- Roughly dice the carrot..
- Stir-fry the carrot in a saucepan with some sesame oil over medium heat for 1-2 minutes..
- Rip the atsuage into small pieces (smaller than bite-sized) and add to the pan from Step 2. Stir-fry for 1 minute..
- Lastly, add the shio-kombu, green onions, grated ginger, and mirin, and briskly toss to complete..
A wide variety of shio kombu options are available to you Shio-kombu is typically eaten in ochazuke, a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Tororo-kombu refers to pickled, softened kombu kelp that is used in. We are the kombu store founded in the Edo period. We sells specializes in kombu over Shio-kombu is kind of tsukudani. Tsukudani is a japanese traditional preserved food.
Recipe : Shio-Kombu & Atsuage Tofu Stir-Fry
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step by step to make Shio-Kombu & Atsuage Tofu Stir-Fry
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