Good Idea to Cooking Yummy Mini scones with Jam and clotted cream
Hoping to dine Mini scones with Jam and clotted cream a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Mini scones with Jam and clotted cream like a famous chef made.
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To make an extraordinary Mini scones with Jam and clotted cream, below are the components needed:
- Get 375 grams of self raising flour.
- Take 95 grams of butter.
- Prepare 25 grams of caster sugar.
- Get of semi skimmed milk.
- Take of strawberry jam.
- Use 1 packages of clotted cream.
After readying the materials, next you are ready to cook your 5-star Mini scones with Jam and clotted cream by following the guidances on this section:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
- Serve as required. A little icing sugar for decoration is recommended..
This is my grandmother's recipe and it's one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream and topped with. Scones are a typical English pastry, which is served at tea time. They taste especially delicious with raspberry jam and clotted cream. Cut scones and sprinkle to taste with clotted cream and raspberry jam.
Recipe : Mini scones with Jam and clotted cream
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