Practical Method to Cooking 5-Star Kerala fish curry
Wishing to eat Kerala fish curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Kerala fish curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to kerala fish curry recipe. You can cook kerala fish curry using 13 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Kerala fish curry, here are the components required:
- Use 2 of large white fish fillets (I used whiting you can also use cod, seabass or bream).
- Prepare 6 of shallots.
- Take 2 of long red peppers.
- Take 1 of thumb size ginger piece.
- Get 2 cloves of garlic.
- Get 1 of red chilli.
- Prepare 1 tsp of nigella seeds.
- Take 1/2 tsp of cumin seeds.
- Take 1 tbsp of chilli powder.
- Get 1 tsp of turmeric.
- Get 1 tsp of ground nut or sesame oil.
- Provide 200 ml of coconut milk.
- Take 1 can of chopped tin tomatoes.
After preparing the materials, now you are good to cook your appetizing Kerala fish curry by following the guidances below:
- Finely chop the the shallots, peppers, chilli, garlic and ginger.
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop.
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins.
- Make a paste by mixing the chilli powder and turmeric with a dash of water.
- Stir in the paste.
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce..
- Serve with a chapatti, saag paneer and some chutney 😋.
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry.
Recipe : Kerala fish curry
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