Best Idea to Producing Perfect Matar ke parathe
Wishing to dine Matar ke parathe a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Matar ke parathe like a famous chef made.
We hope you got insight from reading it, now let's go back to matar ke parathe recipe. You can cook matar ke parathe using 10 ingredients and 8 steps. Here is how you do it.
To prepare an unforgettable Matar ke parathe, here are the ingridients required:
- Take 3 -4 cup of Atta -.
- Use 2 cup of Hare matar ke Dane -.
- Use - 4 of Hari mirch Kati huyi.
- Prepare 1/2 cup of Hari dhaniya - barik kati huyi.
- Prepare 1/2 spoon of Dhaniya powder -.
- Prepare 1/3 teaspoon of Lal mirch powder -.
- You need 1/3 teaspoon of Jeera powder -.
- Prepare 1/3 tsp of Haldi powder -.
- Get To taste of Namak.
- Provide 1 cup of Tel - oil.
After readying the materials, next you are ready to make your 5-star Matar ke parathe by following the procedures on this section:
- Sabse pahle hum aate ka dough taiyar Kar lengey..
- Ab ek karahi mein 1 teaspoon tel garam karengey, ismein hum matar ke Dane, haldi powder, Hari Kati huyi Mirchi, aur namak daal Kar achche se mila lengey aur isse low flame par pakne dengey..
- Jab matar ke Dane achchi tarah pak Jaye toh ismein hum dhaniya powder, Lal mirch powder aur jira powder daal dengey isse achchi tarah Mila lengey..
- Ab matar ke dano ko grinder mein grind Kar lengey..
- Atte ke balls batayengey ball ko hath see bich mein daba ka gol ghumate huye bowl ki tarah bana lengey..
- Ismein hum taiyar kiye huye matar ko fill karengey aur upar ki taraf let jate huye band karengey..
- Issi tarah sare balls bana lengey, iske baad hum halke hath se isse roti kitarah belan se bana lengey..
- Ab tawa garam karengey, roti ko iss par daal Kar tel daal Kar dono taraf se achchi tarah senk lengey aur matar ke parathe taiyar Hain..
So apart from Aloo Gobi ke Parathe, you can try out recipes like E.g. it tastes irresistibly yummy when served with mint raita or plain curd, it makes wholesome Punjabi meal when served with matar paneer, tomato chutney and glass of salted lassi, etc. · Matar Ka Paratha is a delicious green peas stuffed paratha. Learn how to make perfect peas paratha in a few simple steps. This stuffed punjabi gobi ke parathe I made is the spicy one. The stuffing is made from cauliflower and some dry spice powders. Addition of ginger and green chilies adds little extra flavor to it.
Recipe : Matar ke parathe
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step by step to make Matar ke parathe
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