Practical Method to Producing Tasty Ripe Jackfruit dosa
Hoping to dine Ripe Jackfruit dosa a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Ripe Jackfruit dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to ripe jackfruit dosa recipe. You can have ripe jackfruit dosa using 6 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Ripe Jackfruit dosa, below are the ingridients needed:
- Provide 1 cup of dosa rice.
- Prepare 4 cup of ripe jackfruit flakes.
- Prepare of Salt to taste 1 tsp.
- Take 1/2 cup of Jaggery.
- Use 1/2 cup of Grated coconut.
- Take 1/4 cup of Coconut /cooking oil.
After preparing the ingridients, next you are ready to make your appetizing Ripe Jackfruit dosa by following the guidances below:
- Soak rice for 1/2 an hour in hot water..
- Peel and remove seeds of ripe jackfruit..
- Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water).
- Transfer the batter into a vessel..
- Heat tava..
- Pour ladleful of batter and spread thinly..
- Cover and cook for 2 minutes in medium flame..
- Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup..
Recipe : Ripe Jackfruit dosa
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