Half an Hour to Producing Appetizing Honey and harissa roasted veg
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To cook an unforgettable Honey and harissa roasted veg, below are the components required:
- Get 2 tsp of cumin.
- Take 2 tsp of honey.
- Get 20 g of butter.
- You need 1 tbsp of oil.
- Get 3 of large carrots.
- Prepare Half of butternut squash.
- Provide of Salt.
- Prepare of Pepper.
- Prepare 3 tsp of harissa.
- Provide 2 tsp of dry coriander or fresh at the end.
After readying the materials, now you are ready to cook your appetizing Honey and harissa roasted veg by following the instructions on this section:
- Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too..
- Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan..
- If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋.
Harissa Roasted Vegetables are a spicy, slightly sweet, and smoky vegetable medley that makes a great side for meat or fish. Pour the harissa marinade over the vegetables, then use your hands to toss the vegetables until they are all evenly coated. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top. In a medium bowl, mix the oil, honey, harissa, and cumin; season with kosher salt and pepper. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top.
Recipe : Honey and harissa roasted veg
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