Recommendation to Producing 5-Star Shrimp With Egg White In Chinese Wine Sauce
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We hope you got insight from reading it, now let's go back to shrimp with egg white in chinese wine sauce recipe. To cook shrimp with egg white in chinese wine sauce you need 10 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Shrimp With Egg White In Chinese Wine Sauce, here are the components needed:
- Provide of poached shrimp.
- Get 1 of egg white.
- You need 15 of shrimp.
- You need of sauce.
- You need 2 tbsp of shao xing wine.
- Take 1/2 tbsp of glutinous rice wine.
- You need 2 tbsp of sugar.
- Take of vegetable.
- Get 1 bunch of kailan or pak choy.
- Prepare 5 of wood ear fungus.
After preparing the materials, next you are good to make your 5-star Shrimp With Egg White In Chinese Wine Sauce by following the guidances below:
- blanch in boiling salted water kailan and wood ear fungus set aside.
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
- once cooked top with vegetables.
Shrimp in a buttery wine sauce sounds like heaven. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance. Combine all sauce ingredients, mix thoroughly and set aside. When wisp of white smoke appears, add shrimp and stir-fry until they become pink and curl up.
Recipe : Shrimp With Egg White In Chinese Wine Sauce
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